am delighted to share with you my love and passion for the fascinating world of the culinary arts. I work as an ambassador to those who wish to explore this world with me in my restaurants, IL MITO Tosa or IL MITO East and Culinary Studio, Chef Michael Feker's School of Culinary Magic!

~ Chef Michael Feker

 

   

Transform your kitchen into a state-of-the-art, custom home cooking studio with the expertise and passion of Chef Michael Feker, Sub-Zero and Wolf!

Sub-Zero refrigerators, freezers and wine storage units are the definitive kitchen components. Made by hand. Tested to the nth degree. With innovative dual refrigeration.

Built to the same exacting standards, Wolf cooking instruments help give the fullest expression to your love of good food and the pleasure of preparing it. Wolf fuels your passion for cooking.

Sub-Zero and Wolf website...

Chef Michael Feker welcomes you to his state-of-the-art cooking studio where passion and flavor come to life. Guests will have the opportunity to experience and share Chef Feker’s mission to get you back to the basics, and back to the table with great food, friends and family.

Events offered range from individual lessons with Chef Feker and Wines of the Region to hands-on classes and team-building events. Explore our web site and learn more about what we have to offer. We look forward to meeting and sharing a meal with you at Chef Michael Feker’s School of Culinary Magic, as well as his Mediterranean/Italian-inspired restaurant IL MITO Trattoria e Enoteca and IL MITO Catering, Milwaukee's premier full-service caterer and event planner.

 

UPCOMING EVENTS

Reservation only. To sign up for our events,

visit shop.ilmito.com
call us at 414-443-1414
or email us at specialevents@ilmito.com

Hands On Learning Luncheon
Saturday, April 20 at noon
SOLD OUT

Hands On Learning Luncheon
Saturday, May 4 at Noon
two-course luncheon event

First course prepared and presented by Chef Feker

Main course hands-on cooking activity for
only 49.95 per person (excluding tax, beverage and gratuity)

first course
grilled radicchio and asparagus salad
with baby spinach and Gorgonzola
second course - hands on
Chicken agrodolce served with creamy
Parmesan polenta and sauteed spinach 

Gourmet Food Flight and Wine Tasting
Friday, May 10 at 7 pm
Sit back, relax and take your palate on a culinary journey
with celebrity chef Michael Feker as he guides you
through a three-course dinner with complementing wines

only 79.95 per person (excluding tax and gratuity)

first course
Baked risotto cake filled with slow braised Black Angus
beef and Gorgonzola atop a tangy arrabiatta sauce
second Course
slow Grilled pork shoulder saltimbocca with 
eggplant couscous and braised purple kale
third course
Pure vanilla gelato with 20-year-old
balsamic and mint-infused strawberries

Gourmet Food Flight and Beer Tasting
Thursday, May 16 at 7 pm
Sit back, relax and take your palate on a culinary journey
with celebrity chef Michael Feker as he guides you
through a three-course dinner with complementing brews

only 69.95 per person (excluding tax and gratuity)

first course
Spring slit pea soup topped with crispy pancetta,
fresh grated Parmesan and rosemary croutons
second course
Crispy, flash-fried soft shell crab on a
brioche bun with lemon dressed arugula and herb
salad, served with a fennel slaw and hand-cut beet fries
third course
Rhubarb galette with homemade Wisconsin honey gelato

 

**price per person excludes tax and gratuity, and beverage unless otherwise indicated.