am delighted to share with you my love and passion for the fascinating world of the culinary arts. I work as an ambassador to those who wish to explore this world with me in my restaurant, IL MITO Enoteca, and Culinary Studio, Chef Michael Feker's School of Culinary Magic!
~ Chef Michael Feker
Transform your kitchen into a state-of-the-art, custom home cooking studio with the expertise and passion of Chef Michael Feker, Sub-Zero and Wolf!
Sub-Zero refrigerators, freezers and wine storage units are the definitive kitchen components. Made by hand. Tested to the nth degree. With innovative dual refrigeration.
Built to the same exacting standards, Wolf cooking instruments help give the fullest expression to your love of good food and the pleasure of preparing it. Wolf fuels your passion for cooking.
Chef Michael Feker welcomes you to his state-of-the-art cooking studio where passion and flavor come to life. Guests will have the opportunity to experience and share Chef Feker’s mission to get you back to the basics, and back to the table with great food, friends and family.
Events offered range from individual lessons with Chef Feker and Wines of the Region to hands-on classes and team-building events. Explore our web site and learn more about what we have to offer. We look forward to meeting and sharing a meal with you at Chef Michael Feker’s School of Culinary Magic
UPCOMING EVENTS
Reservation only. To sign up for our events,
visit shop.ilmito.com
call us at 414-443-1414
or email us at specialevents@ilmito.com
Hands-on Culinary Luncheon
Saturday, May 5 at Noon
SOLD OUT
Two-course luncheon, main course hands on
This event has LIMITED seating
Regions of the World Culinary Event
Saturday, May 5 at 7 pm
SOLD OUT
Three-course, Sicilian-inspired
demonstration dinner with wine pairing
This event has LIMITED seating
Exclusive Gourmet Food Flight and Beer Tasting
Thursday, May 24 at 7 pm
SOLD OUT
ENCORE DINNER Friday, May 25 at 7 pm
49.95 per person
PREMIER OF LEINIE'S NEW BREW: BIG EDDY IIPA
Join celebrity chef Michael Feker at his Chef's Counter for a
three-course demonstration dinner with exclusive beer pairings from
MillerCoors - be the first in Milwaukee to taste the new Big Eddy IIPA -
a silky, lively brew with amazing hop aromas, wafts of ruby red
grapefruit & tangerine followed by highlights of pineapple, fresh
pine & flowers and tropical fruits.
First course
Gourmet Chinese barbecued pork tenderloin lettuce wraps
Beer Pairing: Maybe Farmhouse Red
Second course
Chicken agrodolce - Sicilian sweet and sour chicken
Beer Pairing: With the Big Eddy IIPA
Third Course
Grilled and caramelized pineapple with dolce de leche ice cream
Beer Pairing: Wee Heavy Scotch Ale
Seating is limited and the culinary secrets are limitless
so call today to reserve your seat. 414-443-1414
*(Excludes tax and gratuity. Tickets sold at shop.ilmito.com)