QUICK fekerlicious LINKS:
am delighted to share with you my love and passion for the fascinating world of the culinary arts. I work as an ambassador to those who wish to explore this world with me at either of my restaurants,
IL MITO Trattoria e Enoteca located in Wauwatosa, at my newest endeavor globally-inspired
Zesti eatery located in Hartland, or with me Culinary Studio/Chef's Counter! Become a recipe creator, instead of a recipe follower, by learning the basics and understanding the chemsitry of food.
~ Chef Michael Feker
inspirational and entertaining and the service
was excellent. Thank you
-Paul (GE team building event)
"Everything was amazing!!!!! The Chef is the best! We had
an amazing time! We will be back again for sure!"
-Sara (GE healthcare/team building event)
Transform your kitchen into a state-of-the-art, custom home cooking studio with the expertise and passion of Chef Michael Feker, Sub-Zero and Wolf!
Sub-Zero refrigerators, freezers and wine storage units are the definitive kitchen components. Made by hand. Tested to the nth degree. With innovative dual refrigeration.
Built to the same exacting standards, Wolf cooking instruments help give the fullest expression to your love of good food and the pleasure of preparing it. Wolf fuels your passion for cooking.
Chef Michael Feker welcomes you to his state-of-the-art cooking studio where passion and flavor come to life. Guests will have the opportunity to experience and share Chef Feker’s mission to get you back to the basics, and back to the table with great food, friends and family…
Events offered range from individual lessons with Chef Feker and Wines of the Region to hands-on classes and team-building events. Explore our web site and learn more about what we have to offer. We look forward to meeting and sharing a meal with you at Chef Michael Feker’s School of Culinary Magic, as well as his Mediterranean/Italian-inspired restaurant IL MITO Enoteca in Wauwatosa, or create an experience with IL MITO Catering… Milwaukee's premier full-service caterer and event planner.
reservations are required
seating is limited
to reserve your seats
Learning Luncheon Event
Saturday, June 27, 2015 at noon
two-course lunch (main course hands-on cooking activity)
$49.95 per person (excluding beverage, tax, gratuity)
get back to the table with your favorite chef Michael Feker… sit back, relax and learn as chef Feker prepares and presents your first course. While you dine chef Feker will walk you through your guide AKA recipe, then get back to the kitchen and get cooking for your main course!
Mexican caprese with roasted tomatoes, roasted Poblano peppers, panela cheese and a bouquet of fresh watercress
SECOND COURSE (hands on cooking activity)
Mole Ranchero… LEARN to create an authentic, quick, yet robust mole through the culinary traditions of Jalisco, Mexico
Then go to FlavorTown with a complementing herb-infused rice, fresh avocado and radish salad.
√ RESERVE YOUR SEATS
(reservations required, seating is LIMITED)