am delighted to share with you my love and passion for the fascinating world of the culinary arts. I work as an ambassador to those who wish to explore this world with me at either of my restaurants,
IL MITO Tosa or IL MITO East or at my Culinary Studio/Chef's Counter, CMF's School of Culinary Magic! Become a recipe creator, instead of a recipe follower, by learning the basics and understanding the chemsitry of food.
~ Chef Michael Feker
inspirational and entertaining and the service
was excellent. Thank you
-Paul (GE team building event)
"Everything was amazing!!!!! The Chef is the best! We had
an amazing time! We will be back again for sure!"
-Sara (GE healthcare/team building event)
Transform your kitchen into a state-of-the-art, custom home cooking studio with the expertise and passion of Chef Michael Feker, Sub-Zero and Wolf!
Sub-Zero refrigerators, freezers and wine storage units are the definitive kitchen components. Made by hand. Tested to the nth degree. With innovative dual refrigeration.
Built to the same exacting standards, Wolf cooking instruments help give the fullest expression to your love of good food and the pleasure of preparing it. Wolf fuels your passion for cooking.
Chef Michael Feker welcomes you to his state-of-the-art cooking studio where passion and flavor come to life. Guests will have the opportunity to experience and share Chef Feker’s mission to get you back to the basics, and back to the table with great food, friends and family…
Events offered range from individual lessons with Chef Feker and Wines of the Region to hands-on classes and team-building events. Explore our web site and learn more about what we have to offer. We look forward to meeting and sharing a meal with you at Chef Michael Feker’s School of Culinary Magic, as well as his Mediterranean/Italian-inspired restaurant IL MITO Enoteca in Wauwatosa, or create an experience with IL MITO Catering… Milwaukee's premier full-service caterer and event planner.
reservations are required
seating is limited
to reserve your seats
Saturday, November 8 at noon
Two-course learning luncheon guided by Chef Michael Feker. Dine at our Chef's Counter where Chef Feker will prepare and present your first course, then you will create your main course as a hands-on cooking activity at our state of the art culinary workstations under the tutelage of Chef Feker.
Sicilian artichoke, baby spinach and Asiago dip with house-made naan
Second Course (hands on cooking activity)
Apple-smoked bacon and beet risotto with shredded organic chicken and freshly crumbled goat cheese
Thursday, November 20 at 7 pm
Watch the creation of your menu as chef Feker competes on
Guys Grocery Games (Food Network) Sunday November 16
Taste it on Thursday, November 20 at 7 pm
Chef Feker will prepare and present your three-course dinner while explaining his unique culinary techniques, revealing your culinary unknowns and unveiling the hows and whys of cooking. All three courses will be paired by complementing wines for only $79.95 per person.
**price per person excludes tax and gratuity, and beverage unless otherwise indicated.