am delighted to share with you my love and passion for the fascinating world of the culinary arts. I work as an ambassador to those who wish to explore this world with me at either of my restaurants,
IL MITO Trattoria e Enoteca located in Wauwatosa, at my newest endeavor globally-inspired
Zesti eatery located in Hartland, or with me Culinary Studio/Chef's Counter! Become a recipe creator, instead of a recipe follower, by learning the basics and understanding the chemsitry of food.
~ Chef Michael Feker
inspirational and entertaining and the service
was excellent. Thank you
-Paul (GE team building event)
"Everything was amazing!!!!! The Chef is the best! We had
an amazing time! We will be back again for sure!"
-Sara (GE healthcare/team building event)
Transform your kitchen into a state-of-the-art, custom home cooking studio with the expertise and passion of Chef Michael Feker, Sub-Zero and Wolf!
Sub-Zero refrigerators, freezers and wine storage units are the definitive kitchen components. Made by hand. Tested to the nth degree. With innovative dual refrigeration.
Built to the same exacting standards, Wolf cooking instruments help give the fullest expression to your love of good food and the pleasure of preparing it. Wolf fuels your passion for cooking.
Chef Michael Feker welcomes you to his state-of-the-art cooking studio where passion and flavor come to life. Guests will have the opportunity to experience and share Chef Feker’s mission to get you back to the basics, and back to the table with great food, friends and family…
Events offered range from individual lessons with Chef Feker and Wines of the Region to hands-on classes and team-building events. Explore our web site and learn more about what we have to offer. We look forward to meeting and sharing a meal with you at Chef Michael Feker’s School of Culinary Magic, as well as his Mediterranean/Italian-inspired restaurant IL MITO Enoteca in Wauwatosa, or create an experience with IL MITO Catering… Milwaukee's premier full-service caterer and event planner.
reservations are required
seating is limited
to reserve your seats
Hands-on Learning Luncheon
Saturday, February 7, 2015 at noon
$49.95 per person
two-course learning luncheon guided by chef Michael Feker… dine at our Chef's Counter where chef Feker will prepare and present your first course… then you will create your main course as a hands-on cooking activity at our state-of-the-art culinary work stations under the tutelage of chef Feker. Transform yourself from a recipe follower into a recipe creator.
**price per person excludes tax and gratuity, and beverage unless otherwise indicated.